Crispy and Spicy Poha Namkeen Recipe - How to Make Delicious Flattened Rice Snack

Poha Namkeen is a popular Indian snack that is made using flattened rice (poha), peanuts, and a variety of aromatic spices. It is a crispy and crunchy snack that is loved by people of all ages. Poha namkeen can be easily prepared at home with a few simple ingredients and is perfect for serving as a tea-time snack or as a party appetizer. In this recipe, we will guide you through the process of making this delicious snack that is sure to satisfy your taste buds.

Crispy and Flavorful Poha Namkeen Recipe: A Step-by-Step Guide to Making the Perfect Indian Flattened Rice Snack :

Ingredients:

• 2 cups poha (flattened rice)
• 1/2 cup peanuts
• 2 tablespoons oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon chaat masala
• Salt to taste
• Curry leaves (optional)
• Lemon juice (optional)

Instructions:

Start by rinsing the poha in water a couple of times and draining off the water. Once rinsed, set it aside in a strainer or colander to allow the water to fully drain off.

Next, heat oil in a pan on medium heat. Once the oil is hot, add mustard seeds and cumin seeds to it and let them splutter. This step will help release the aroma and flavor of the seeds into the oil.

Add peanuts to the pan and fry until they are golden brown. This will take around 2-3 minutes. Make sure to keep stirring the peanuts to avoid burning. Once the peanuts are browned, add curry leaves to the pan and sauté for a few seconds. Curry leaves will add a nice flavor and aroma to the namkeen. Add turmeric powder, red chilli powder, chaat masala, and salt to taste to the pan. Mix everything well. Add the soaked and softened poha to the pan and mix it gently with the masala. Make sure that the poha is evenly coated with the spices and peanuts. Cook for a few minutes on low heat until the poha becomes crispy. Keep stirring continuously to avoid burning. This step will ensure that the poha turns crispy and crunchy, which is what makes the namkeen so delicious.

Switch off the heat and let the namkeen cool down for a few minutes.

If you like a tangy flavor, you can sprinkle some lemon juice over the poha namkeen and mix well.

Your crispy and spicy poha namkeen is ready to serve. You can store it in an airtight container for up to a week.

Enjoy your delicious Poha Namkeen as a snack with a cup of tea or as an appetizer for parties and gatherings.

In conclusion:-

Poha Namkeen is a tasty and crunchy snack that is popular across India. With the right combination of spices and ingredients, you can easily make this delicious snack at home. This recipe provides a step-by-step guide on how to make crispy and flavorful Poha Namkeen using easily available ingredients. Whether you're hosting a party or simply looking for a snack to munch on, Poha Namkeen is sure to be a hit. So, follow this recipe and enjoy the delicious taste of this popular Indian snack!

Here are some frequently asked questions (FAQs) about Poha Namkeen:

What is Poha Namkeen?

Ans:- Poha Namkeen is a popular Indian snack made from flattened rice (poha), peanuts, and a blend of aromatic spices. It is crispy, savory and is often enjoyed as a tea-time snack or as an appetizer.

Can I make Poha Namkeen in advance?

Ans:-Yes, you can make Poha Namkeen in advance and store it in an airtight container for up to a week.

Can I use any type of poha to make Poha Namkeen?

Ans:-Yes, you can use any type of poha, such as white, brown or red poha, to make Poha Namkeen. The flavor and texture may vary depending on the type of poha used.

Is Poha Namkeen healthy?

Ans:- Poha Namkeen is a healthier snack option compared to fried potato chips or other high-calorie snacks. However, it is still important to consume it in moderation as it does contain oil and salt.

Can I make Poha Namkeen without peanuts?

Ans:- Yes, you can omit peanuts from the recipe if you have a peanut allergy or if you don't like them. You can replace them with cashews, almonds or other nuts of your choice.