Pani Puri, also known as golgappa, is one of the most popular street foods in India. This delicious snack consists of small, crispy shells made from semolina or wheat flour, which are filled with a savory mixture of potatoes, chickpeas, onions, and spices. The shells are then dunked into spicy and tangy tamarind water, which is what gives Pani Puri its distinctive flavor.
One of the great things about Pani Puri is that it's incredibly versatile. You can customize the filling to your liking, adding ingredients like boiled moong beans, sprouts, or grated carrots. The water can also be adjusted to your preferred level of spiciness and tanginess. Some people like it extra hot and sour, while others prefer a milder flavor.
In recent years, Pani Puri has gained popularity in other countries as well. It's now a common sight in Indian restaurants and food festivals around the world. So the next time you're looking for a delicious and exciting snack, give Pani Puri a try. It's sure to become one of your favorites too!
here's a detailed step-by-step guide on how to make Pani Puri:
Ingredients:
- 1 cup semolina (suji) or wheat flour (atta)
- 1/4 cup all-purpose flour (maida)
- 1/4 tsp baking soda
- Salt to taste
- Water for kneading
- 2 potatoes, boiled and mashed
- 1/2 cup boiled chickpeas
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped coriander leaves
- 1 tsp chaat masala
- Salt to taste
- 1/2 tsp roasted cumin powder
- 1/2 tsp red chili powder
- 1/2 cup tamarind chutney
- 1/2 cup mint and coriander chutney
- 2 cups chilled water
Directions:
In a large mixing bowl, combine the semolina or wheat flour, all-purpose flour, baking soda, and salt. Mix well.Gradually add water and knead the mixture into a smooth dough. Cover the dough and let it rest for 30 minutes.
After 30 minutes, knead the dough again and divide it into small lemon-sized balls.
Roll out each ball into a small circle, about 3-4 inches in diameter.
Heat oil in a pan over medium heat. Fry the circles until they puff up and turn golden brown. Drain the fried puris on a paper towel to remove excess oil.
In a bowl, mix together boiled and mashed potatoes, boiled chickpeas, chopped onions, chopped tomatoes, chopped coriander leaves, chaat masala, salt, roasted cumin powder, and red chili powder. The filling is now ready.
In another bowl, mix together tamarind chutney, mint and coriander chutney, and chilled water to make the Pani (water).
To serve, poke a small hole in each puri and fill it with the potato and chickpea mixture. Dip the filled puri in the Pani and enjoy!
Tips:
Make sure to roll the puris thin so they puff up nicely when fried.The filling can be adjusted to your liking. Add more or less spices and vegetables based on your taste preferences.
For a healthier version, you can bake the puris in an oven instead of frying them.
You can also store the puris and filling separately and assemble them just before serving to keep them crispy.
Enjoy your homemade Pani Puris, the ultimate Indian street food!
Conclusion:-
In conclusion, Pani Puri is a popular street food in India that has gained popularity all around the world. This delicious snack is made with small, crispy shells filled with a savory mixture of potatoes, chickpeas, onions, and spices, and then dunked into a spicy and tangy tamarind water. Pani Puri is not only tasty but also healthy, packed with protein, fiber, and nutrients. With a little bit of practice and some basic ingredients, you can easily make this flavorful snack at home and enjoy the sensory explosion that comes with each bite. So the next time you're looking for a unique and delicious snack, give Pani Puri a try, and enjoy the flavors and aromas of Indian street food culture.
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